Manufacture of beverages,tobacco and feed
Matsui Sake Brewery Co., Ltd.
Matsui Sake Brewery Co., Ltd.
Our company has a sake brewery in the city of Kyoto, and we have been producing sake for about 300 years.
Our flagship brand, KAGURA, is unfiltered and characterized by its rich aroma and taste, as well as a fizz that remains from the fermentation process. We are currently developing sake brewing techniques that retain a high level of this aroma and fizz.
We also launched a low-alcohol sparkling sake, an environmentally friendly gin using our newly acquired spirits manufacturing license, and Reincarnation, Kyoto’s first rum.
Area of Interest
Site-visit
SDGs we are working on
Registered Keyword
Our flagship brand, KAGURA, is unfiltered and characterized by its rich aroma and taste, as well as a fizz that remains from the fermentation process. We are currently developing sake brewing techniques that retain a high level of this aroma and fizz.
We also launched a low-alcohol sparkling sake, an environmentally friendly gin using our newly acquired spirits manufacturing license, and Reincarnation, Kyoto’s first rum.
Area of Interest
- North America
- Europe
- Southeast Asia
- China
- East Asia (excluding China)
- Oceania
Site-visit
Allowed or subject to conditions
SDGs we are working on
8.Decent work and economic growth
9.Industry, innovation, infrastructure
11.Sustainable cities and communities
13.Climate action
14.Life below water
15.Life on land
Registered Keyword
[KAGURA] Unfiltered and characterized by its rich aroma and taste, as well as a fizz that remains from the fermentation process. We are developing sake brewing techniques that retain a high level of this aroma and fizz.
[KAGURA Mitsugo Liqueur]
We have developed a variety of liqueurs using specially selected fruits, sake, and spirits distilled in-house.
[Kyoto Gin]
Alcohol is produced by re-fermenting sakekasu (sake lees) and distilled using raw ingredients grown in Kyoto. We actively use ingredients that would otherwise be discarded (fruit peels, etc.) to create products that are kind to the environment.
[Kyoto Rum]
The main ingredient is wasanbon molasses, which is made from bamboo sugar that is unique to Japan, and our goal is to create a rum that is uniquely Japanese.
[KAGURA Mitsugo Liqueur]
We have developed a variety of liqueurs using specially selected fruits, sake, and spirits distilled in-house.
[Kyoto Gin]
Alcohol is produced by re-fermenting sakekasu (sake lees) and distilled using raw ingredients grown in Kyoto. We actively use ingredients that would otherwise be discarded (fruit peels, etc.) to create products that are kind to the environment.
[Kyoto Rum]
The main ingredient is wasanbon molasses, which is made from bamboo sugar that is unique to Japan, and our goal is to create a rum that is uniquely Japanese.