Manufacture of food
NAKAFUSA SHOKUHIN CO., LTD.
NAKAFUSA SHOKUHIN CO., LTD.
With over 1,200 years of history, Kyoto is the center of traditional Japanese culture and art. It boasts many historic buildings and beautiful shrines and temples, including 17 World Heritage sites. Our company is located near one of these sites, the Fushimi Inari Taisha shrine. It attracts many tourists throughout the year as a great place to feel the passing of the seasons, with cherry blossoms in spring and autumn leaves in fall.
Kyo-ryori is a cuisine that has been developed over the long history of Kyoto.
With great importance placed on aesthetics and seasonal beauty, this artistic cuisine was created to harmonize colorful, seasonal ingredients with delicate recipes that bring out their natural flavors, all enhanced by the arrangement of the food and the selection of tableware.
Our company has been providing ingredients for kyo-ryori for over 100 years. We strive every day to provide safe food products, using carefully selected ingredients based on our advanced expertise developed over the years and strict quality control.
We hope to allow people from around the world to experience the taste of Kyoto’s traditional food as a new food culture.
Area of Interest
Site-visit
SDGs we are working on
Registered Keyword
Kyo-ryori is a cuisine that has been developed over the long history of Kyoto.
With great importance placed on aesthetics and seasonal beauty, this artistic cuisine was created to harmonize colorful, seasonal ingredients with delicate recipes that bring out their natural flavors, all enhanced by the arrangement of the food and the selection of tableware.
Our company has been providing ingredients for kyo-ryori for over 100 years. We strive every day to provide safe food products, using carefully selected ingredients based on our advanced expertise developed over the years and strict quality control.
We hope to allow people from around the world to experience the taste of Kyoto’s traditional food as a new food culture.
Area of Interest
- North America
- Europe
- West Asia
- South Asia
- China
- Oceania
Site-visit
Allowed or subject to conditions
SDGs we are working on
11.Sustainable cities and communities
Registered Keyword
[Mizansho (Japanese peppercorns)] A fruit native to Japan, characterized by its citrus-like aroma and the numbing sensation it leaves in the mouth. A traditional spice that is essential to kyo-ryori. Although it is scarce, we have established a stable supply thanks to trust fostered over the years. Processed with our proprietary technology, it is delivered to long-established traditional Japanese restaurants and food companies nationwide. To meet the growing global demand, we have organic and pesticide-free products available that are suitable for exporting as a trusted Kyoto-brand food. [Sakekasu] A byproduct of Japanese sake. It is a traditional and sustainable fermented food. Rich in nutrients, particularly amino acids, which are some of the best seasonings and also good for your skin and health. We process sakekasu from the world-famous Sho Chiku Bai into a form that is suitable for export. As a one-of-a-kind food, it has the potential to gain popularity overseas along with sake.