Manufacture of food
Saikyo Miso Co., Ltd.
Saikyo Miso Co., Ltd.
● Japan’s largest manufacturer of white miso/No. 1 share of the domestic white miso market/Sold under the Saikyo Miso trademark
Founded in 1830. Our company began when we offered miso for cooking at the Kyoto Imperial Palace upon their request.
Our plants obtained FSSC 22000 certification in 2017. We have implemented cutting-edge equipment to maximize traditional brewing techniques together with the latest biotechnology to produce high-quality, safe, and environmentally friendly miso that meets global standards.
Saikyo Shiromiso (white miso) has an elegant sweetness from the rice malt, and is the lowest-salt rice miso with a 4.9% salt content. Its light yellow color and sweetness make it a versatile seasoning that is used in a wide range of cuisines, including Japanese. In particular, it is often used in Saikyozuke (marinade), a signature white miso dish, and Gindara Saikyozuke (black cod marinated in Saikyo Miso) is a popular menu item in Japanese restaurants worldwide. We currently sell to more than 20 countries and are striving to grow our market share alongside the Saikyo Miso brand.
Area of Interest
Site-visit
SDGs we are working on
Registered Keyword
Founded in 1830. Our company began when we offered miso for cooking at the Kyoto Imperial Palace upon their request.
Our plants obtained FSSC 22000 certification in 2017. We have implemented cutting-edge equipment to maximize traditional brewing techniques together with the latest biotechnology to produce high-quality, safe, and environmentally friendly miso that meets global standards.
Saikyo Shiromiso (white miso) has an elegant sweetness from the rice malt, and is the lowest-salt rice miso with a 4.9% salt content. Its light yellow color and sweetness make it a versatile seasoning that is used in a wide range of cuisines, including Japanese. In particular, it is often used in Saikyozuke (marinade), a signature white miso dish, and Gindara Saikyozuke (black cod marinated in Saikyo Miso) is a popular menu item in Japanese restaurants worldwide. We currently sell to more than 20 countries and are striving to grow our market share alongside the Saikyo Miso brand.
Area of Interest
- North America
- Europe
- West Asia
- South Asia
- Southeast Asia
- China
- East Asia (excluding China)
- Oceania
Site-visit
Allowed or subject to conditions
SDGs we are working on
Registered Keyword
● Saikyo Miso, Saikyozuke miso, cooking miso, Akamiso (red miso), Sakura miso
The beautiful light yellow and smooth Saikyo Miso paste is characterized by its elegant and mild sweetness from the abundant use of rice malt. Not only is it great for miso soup and Saikyozuke, but it can also be used as a base for soups, sauces, and stock, as well as in sweets and a variety of other dishes. We also offer several pre-seasoned and customizable products exclusively for Saikyozuke.
Furthermore, we offer cooking miso that uses white miso as a base (dengaku miso, yuzu miso, miso-mustard dressing, etc.), as well as Akamiso and Sakura miso (Kyoto-style red miso that combines white miso and soybean miso).
The beautiful light yellow and smooth Saikyo Miso paste is characterized by its elegant and mild sweetness from the abundant use of rice malt. Not only is it great for miso soup and Saikyozuke, but it can also be used as a base for soups, sauces, and stock, as well as in sweets and a variety of other dishes. We also offer several pre-seasoned and customizable products exclusively for Saikyozuke.
Furthermore, we offer cooking miso that uses white miso as a base (dengaku miso, yuzu miso, miso-mustard dressing, etc.), as well as Akamiso and Sakura miso (Kyoto-style red miso that combines white miso and soybean miso).