Manufacture of food

Kyoto tsukemono Mori Co., Ltd.

Kyoto tsukemono Mori Co., Ltd.

We manufacture and sell Kyo-tsukemono (pickles made from vegetables produced in Kyoto). We have our own farm and handle everything from growing vegetables in Kameoka to manufacturing and selling our products, following our motto: Soil is the key. Delicious pickles can only be made from delicious vegetables.
We launch innovative products, such as Kyoto Olives, Kyo Pickles, and Morino Megumi GABA, seeking to position Kyo-tsukemono in an unpreceded way, while carefully carrying on the tradition of Kyo-tsukemono.
We also have sold our products in Taiwan, Hong Kong, Singapore, and other countries.
Area of Interest
  • West Asia
  • South Asia
  • Southeast Asia
  • East Asia (excluding China)
Site-visit

Allowed or subject to conditions

SDGs we are working on
1.No poverty 2.Zero hunger 3.Good health and well-being 4.Quality education 7.Affordable and clean energy 8.Decent work and economic growth 9.Industry, innovation, infrastructure 11.Sustainable cities and communities 12.Responsible consumption, production 13.Climate action 15.Life on land
Registered Keyword
From the beginning, we have used only ingredients that are made with time and care, primarily vegetables carefully grown with enriched soil on our farm in Kameoka, Kyoto. Using recipes handed down from generation to generation, we make delectable Kyo-tsukemono with a delicate taste, bringing out the natural flavors of the ingredients. We also actively develop new products, such as functional food, KARUSHIO-certified products, and pickled olives.